Midwest IPA - Beer Recipe - Brewer's Friend

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Midwest IPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday June 22nd 2020
1.067
1.018
6.4%
54.3
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 75%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.3%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 12.5%
1 lb American - Vienna1 lb Vienna 35 4 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Citra6 oz Citra Hops Pellet 13 Dry Hop 10 days 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 10 min 13.69 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 40.66 16.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Midwest IPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.37%, IBU 54.34, SRM 18.68, Fermentables: (Maris Otter Pale, CaraMunich, Munich - 60L, Vienna) Hops: (Citra, Mosaic, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 13:50 UTC