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Brown IPA

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday June 22nd 2020
1.052
1.013
5.2%
30.4
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - DME Golden Light1.25 lb DME Golden Light 44.6 4 62.6%
140 g Flaked Wheat140 g Flaked Wheat 34 2 15.4%
40 g United Kingdom - Brown40 g Brown 32 65 4.4%
60 g American - Caramel / Crystal 90L60 g Caramel / Crystal 90L 33 90 6.6%
50 g American - Chocolate50 g Chocolate 29 350 5.5%
35 g German - Chocolate Rye35 g Chocolate Rye 31 240 3.9%
0.50 oz Molasses0.5 oz Molasses 36 80 1.6%
906.17 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 45 min 18.15 33.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 12.26 66.7%
21 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.02 g | 8.1 qt) 1.99 8  
Mash volume with grains (equipment estimates 2.02 g | 8.1 qt) 2.05 8.2  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.03 g | 8.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 0.5 2  
Top off amount 0.75 3  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 11
Equipment Profile Used: System Default
"Brown IPA" British Brown Ale beer recipe by Barebottle Brewing. Partial Mash, ABV 5.15%, IBU 30.41, SRM 26.49, Fermentables: (DME Golden Light, Flaked Wheat, Brown, Caramel / Crystal 90L, Chocolate, Chocolate Rye, Molasses) Hops: (Willamette, Cascade)
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  • Last Updated: 2020-06-22 13:12 UTC