Oat Stout - Beer Recipe - Brewer's Friend

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Oat Stout

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday June 22nd 2020
1.054
1.015
5.1%
0.0
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 70%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 12%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 6%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 4%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 2%
0.05 kg Brown Sugar0.05 kg Brown Sugar 45 15 1%
5 kg / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 120.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 3 step Mash at 60, 66 & 72 degrees celcius Temperature 65 °C 60 °C 60 min
7 L Sparge with 75 degree water to bring to target pre-boil size of 24 litres Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.5 L) 22.8
Mash volume with grains (equipment estimates 25.8 L) 26.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 16.7 L) 17
Boil off losses -5.7
Post boil Volume 11
Top off amount 9
Volume into fermentor 20
Total: 22.8  
Equipment Profile Used: System Default
"Oat Stout" Irish Stout beer recipe by James Dolphin. BIAB, ABV 5.07%, IBU 0, SRM 32.77, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Crystal Medium, Carapils, Melanoidin, Pale Chocolate, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 07:18 UTC