Imperial Cream Ale
247 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.91 oz |
Cluster0.91 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
8.97 |
50% |
0.91 oz |
Crystal0.91 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
50% |
1.82 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.91 oz |
Cluster (Pellet) 0.90999999791844 oz Cluster (Pellet) Hops |
|
8.97 |
50% |
0.91 oz |
Crystal (Pellet) 0.90999999791844 oz Crystal (Pellet) Hops |
|
|
50% |
1.82 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.7 gal |
|
Strike |
152 °F |
149 °F |
60 min |
3.3 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
69 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.53 qt). Suggest reducing strike water volume to 9.74 gal (38.98 qt) and adding 1.88 gal (7.53 qt) sparge/top-off.
|
11.63 |
46.5
|
Strike water volume at mash thickness of 1.65 qt/lb
|
11.63 |
46.5
|
Mash volume with grains
|
13.88 |
55.5
|
Grain absorption losses
|
-3.52 |
-14.1
|
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt)
|
3.9 |
15.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.57 g | 46.3 qt)
|
11.75 |
47
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
11.1 |
44.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.1 g | 44.4 qt)
|
10 |
40
|
Total:
|
15.52
|
62.1
|
Equipment Profile Used: |
System Default |
"Imperial Cream Ale" Cream Ale beer recipe by cerillion. All Grain, ABV 7.83%, IBU 8.97, SRM 4.07, Fermentables: (American - Pale 2-Row, Flaked Corn, Rice Hulls) Hops: (Cluster, Crystal) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-24 22:13 UTC