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Awesome Recipe

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday June 22nd 2020
1.054
1.014
5.2%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Wheat5 kg Pale Wheat 39 1.5 53.2%
1.80 kg German - Bohemian Pilsner1.8 kg Bohemian Pilsner 38 1.9 19.1%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.2%
1.80 kg German - Floor-Malted Bohemian Pilsner1.8 kg Floor-Malted Bohemian Pilsner 38 1.8 19.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 5.3%
9.40 kg / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.3
Mash volume with grains (equipment estimates 25.1 L) 40.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 6.3 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 15.4
Going into fermentor 40
Total: 38.7  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #327151. All Grain, ABV 5.21%, IBU 0, SRM 4.2, Fermentables: (Pale Wheat, Bohemian Pilsner, Melanoidin, Floor-Malted Bohemian Pilsner, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 11:48 UTC