Bitre Brødre Citra Kölsch - Beer Recipe - Brewer's Friend

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Bitre Brødre Citra Kölsch

166 calories 16.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Larry
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday June 22nd 2020
1.054
1.013
5.3%
33.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Dry Malt Extract - Extra Light6.5 kg Dry Malt Extract - Extra Light 42 2.5 64.4%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 14.9%
1.50 kg German - Vienna1.5 kg Vienna 37 4 14.9%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 5.9%
10.10 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Hallertau Mittelfruh46 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 60 min 10.9 22.7%
12 g Citra12 g Citra Hops Pellet 13.5 Boil 30 min 5.79 5.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Boil 30 min 2.14 9.9%
45 g Citra45 g Citra Hops Pellet 13.5 Boil 10 min 10.23 22.2%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 4.04 39.4%
203 g / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21.24 g Irish Moss Fining Boil 15 min.
1.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 550 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 0 30 51 44 76
1 tsp CaCl
0.75 tsp Gypsum
1 tsp Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 21 °C 60 min
Sparge -- 25 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.72 L. Suggest reducing initial water volume to 45.4 L and adding 16.32 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.65 L. Suggest reducing initial water volume to 43.02 L and adding 17.25 L sparge/top-off. 60.3
Water added to kettle 60.3
Mash volume with grains 62.7
Grain absorption losses (steep / mash) -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 61.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 53.3 L) 55
Estimated amount in fermentor 55
Total: 60.3  
Equipment Profile Used: System Default
 
Notes

Partial mash version of All Grain recipe by Larry.

The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.

This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)

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  • Last Updated: 2020-06-22 20:02 UTC
  • Snapshot Created: 2020-06-22 08:09 UTC