Rabauw Dapper Blond (BS) - Beer Recipe - Brewer's Friend

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Rabauw Dapper Blond (BS)

184 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 1340 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 184 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday June 22nd 2020
14.7 °P
3.7 °P
6.0%
19.9
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Belgian - Pilsner250 kg Pilsner 37 1.6 76.9%
50 kg Belgian - Wheat50 kg Wheat 38 1.8 15.4%
25 kg Weyermann - DE - Weyermann - German - Carapils25 kg DE - Weyermann - German - Carapils 37 1.8 7.7%
325 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - German Magnum100 g German Magnum Hops Pellet 13.5 Boil 90 min 2.56 1.3%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 30 min 2.38 6.7%
1,400 g Saaz1400 g Saaz Hops Pellet 3.5 Boil 15 min 4.31 18.7%
1,200 g Cascade1200 g Cascade Hops Pellet 7 Boil 15 min 7.39 16%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 5 min 1.24 13.3%
800 g Cascade800 g Cascade Hops Pellet 7 Boil 5 min 1.98 10.7%
2,500 g Mandarina Bavaria2500 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 20 °C 7 days 33.3%
7,500 g / 0.00 €
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6906 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 10 22 14 1 207.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Infusion 67 °C 67 °C 90 min
Temperature 78 °C 78 °C --
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1373.55 L. Suggest reducing initial water volume to 45.4 L and adding 1328.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 498 L 300
Strike water volume at mash thickness of 1 L/kg 300
Mash volume with grains 498
Grain absorption losses -300
Remaining sparge water volume 1383.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.3
Pre boil volume (equipment estimates 1373.6 L) 1400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -25
Post boil volume (equipment estimates 1366.5 L) 1340
Estimated amount in fermentor 1340
Total: 1683.6  
Equipment Profile Used: System Default
"Rabauw Dapper Blond (BS)" Belgian Blond Ale beer recipe by info@rabauwcraftbeer.com. All Grain, ABV 5.97%, IBU 19.86, SRM 3.41, Fermentables: (Pilsner, Wheat, DE - Weyermann - German - Carapils) Hops: (German Magnum, Saaz, Cascade, Mandarina Bavaria)
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  • Last Updated: 2021-02-08 16:55 UTC