Imperial ipa - Beer Recipe - Brewer's Friend

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Imperial ipa

246 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Monday June 22nd 2020
1.080
1.017
8.3%
94.0
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.42 kg American - Pale 2-Row5.42 kg Pale 2-Row 37 1.8 74.8%
0.78 kg Briess - Wheat Malt, White0.78 kg Wheat Malt, White 39.1 2.5 11.2%
0.88 kg Flaked Wheat0.88 kg Flaked Wheat 34 2 11.2%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 2.8%
7.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 First Wort 60 min 35.43 4.4%
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 15 Boil 45 min 14.78 2.2%
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 15 Boil 30 min 12.38 2.2%
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 15 Boil 15 min 7.99 2.2%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 95 °C 20 min 5.43 4.4%
40 g Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 95 °C 20 min 9.52 8.9%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 95 °C 20 min 4.84 4.4%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 85 °C 20 min 3.63 4.4%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 19 °C 5 days 11.1%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 19 °C 5 days 11.1%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 19 °C 5 days 11.1%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 14 °C 2 days 11.1%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 14 °C 2 days 11.1%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 14 °C 2 days 11.1%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
1.89 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bromont+ filtre charbon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.1 26.5 73.9 243.3 104.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 13.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.5 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 36.7  
Equipment Profile Used: System Default
"Imperial ipa" Specialty IPA: New England IPA beer recipe by Francois bernier. All Grain, ABV 8.31%, IBU 94.01, SRM 5.86, Fermentables: (Pale 2-Row, Wheat Malt, White, Flaked Wheat, Honey Malt) Hops: (Columbus (15 AA), Galaxy (14.25 AA), Mosaic (12.5 AA), Simcoe (12.7 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2020-07-11 14:18 UTC