Simcoe, Citra IPA - Beer Recipe - Brewer's Friend

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Simcoe, Citra IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday June 22nd 2020
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1.060
1.011
6.5%
48.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.8%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 8.5 Boil 45 min 13.54 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.6 Boil 5 min 8.72 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 5 min 8.72 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.6 Whirlpool 0 min 8.58 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool 0 min 8.58 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Simcoe, Citra IPA" American IPA beer recipe by KanesBrew. All Grain, ABV 6.53%, IBU 48.14, SRM 7.45, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L, Caramel / Crystal 80L) Hops: (Summit, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 17:04 UTC