Simcoe, Citra IPA
197 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Summit0.5 oz Summit Hops |
|
Pellet |
8.5 |
Boil
|
45 min |
13.54 |
9.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.6 |
Boil
|
5 min |
8.72 |
18.2% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.6 |
Boil
|
5 min |
8.72 |
18.2% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.6 |
Whirlpool
|
0 min |
8.58 |
18.2% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.6 |
Whirlpool
|
0 min |
8.58 |
18.2% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
0 days |
|
18.2% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Summit (Pellet) 0.49999999885628 oz Summit (Pellet) Hops |
|
13.54 |
9.1% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
17.3 |
36.4% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
17.3 |
54.6% |
5.50 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 3 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt)
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.17 g | 28.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.58 g | 22.3 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.93 g | 23.7 qt)
|
5.5 |
22
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"Simcoe, Citra IPA" American IPA beer recipe by KanesBrew. All Grain, ABV 6.53%, IBU 48.14, SRM 7.45, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L, Caramel / Crystal 80L) Hops: (Summit, Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-22 17:04 UTC