Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | BA Malt - Pale Ale | 38 | 4 | 65.8% | |
700 g | American - Rye | 38 | 3.5 | 18.4% | |
300 g | Maltear - Caramelo 60 | 34 | 60 | 7.9% | |
150 g | Maltear - Carapils | 35 | 1 | 3.9% | |
150 g | American - Wheat | 38 | 1.8 | 3.9% | |
3,800 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 18.56 | 16.9% | |
15 g | Columbus | Pellet | 15 | Boil | 60 min | 82.38 | 19.5% | |
9 g | Domestic Hallertau | Pellet | 3.9 | Boil | 30 min | 9.88 | 11.7% | |
25 g | Domestic Hallertau | Pellet | 3.9 | Boil | 0 min | 32.5% | ||
15 g | Columbus | Pellet | 15 | Dry Hop | 5 days | 19.5% | ||
77 g / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZX26360 Predicted mash pH 5.53 without lactic. Add 2.72 ml to get 5.4 pH |
Water | Liters |
---|---|
Strike water volume (equipment estimates 18.7 L) | 18.7 |
Mash volume with grains | 21.2 |
Grain absorption losses | -3.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 8 |
Volume into fermentor | 8 |
Total: | 18.7 |
Equipment Profile Used: | System Default |