Partigyle11 - Heavenly Wit (second Runnings - Beer Recipe - Brewer's Friend

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Partigyle11 - Heavenly Wit (second Runnings

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday June 22nd 2020
1.051
1.014
5.0%
15.9
10.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Wheat6.5 lb Wheat 38 1.8 50%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.7%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 1.9%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 15.74 80%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 1 min 0.13 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Bitter Orange Peel Herb Boil 5 min.
0.70 oz Corriander Spice Boil 5 min.
0.10 oz Peppercorns Spice Boil 5 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
7.50 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bavarian Wheat OYL-025
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 20 25 45 50 62
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Partigyle11 - Heavenly Wit (second Runnings" Witbier beer recipe by Ornlu. All Grain, ABV 4.97%, IBU 15.87, SRM 10.88, Fermentables: (Wheat, Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 90L, CaraRed) Hops: (Hallertau Mittelfruh) Other: (Bitter Orange Peel, Corriander, Peppercorns, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Tartaric acid)
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  • Last Updated: 2020-06-22 02:42 UTC