Partigyle11 - Banana Wheatwine (First Runnings
287 calories
30.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.33 oz |
Northern Brewer1.33 oz Northern Brewer Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
47.44 |
57.1% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
11.1 |
Boil
|
20 min |
7.08 |
21.5% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
11.1 |
Boil
|
0 min |
|
21.5% |
2.33 oz
/ $ 0.00
|
Target Water Profile
Source Water (my RO filter)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.06 |
16.3
|
Mash volume with grains
|
5.1 |
20.4
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt)
|
4.81 |
19.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Partigyle11 - Banana Wheatwine (First Runnings" Wheatwine beer recipe by Ornlu. All Grain, ABV 8.91%, IBU 54.52, SRM 10.88, Fermentables: (Wheat, Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 90L, CaraRed) Hops: (Northern Brewer, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Tartaric acid, Bananas)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-22 02:43 UTC