4X Lager - Beer Recipe - Brewer's Friend

4X Lager

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday June 22nd 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	New Zealand - Vienna Malt10 kg Vienna Malt		39.1	3.45	100%
10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

New Zealand - Vienna Malt

39.1

3.45

100%

10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Gem20 g Pacific Gem Hops	Pellet	13.5	Boil	60 min	17.34	10.3%
25 g	Azacca25 g Azacca Hops	Pellet	13.2	Boil	5 min	4.23	12.8%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	7.6	Boil	0 min		12.8%
75 g	Azacca75 g Azacca Hops	Pellet	13.2	Dry Hop	4 days		38.5%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	7.6	Dry Hop	4 days		25.6%
195 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Pacific Gem

Pellet

13.5

Boil

60 min

17.34

10.3%

25 g

Azacca

Pellet

13.2

Boil

5 min

4.23

12.8%

25 g

Mandarina Bavaria

Pellet

7.6

Boil

0 min

12.8%

75 g

Azacca

Pellet

13.2

Dry Hop

4 days

38.5%

50 g

Mandarina Bavaria

Pellet

7.6

Dry Hop

4 days

25.6%

195 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Pacific Gem (Pellet) 20 g Pacific Gem (Pellet) Hops	17.34	10.3%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	4.23	51.3%
75 g	Mandarina Bavaria (Pellet) 75 g Mandarina Bavaria (Pellet) Hops	0	38.4%
195 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Batch Sparge	74 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

30 L

Batch Sparge

74 °C

65 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	30
Mash volume with grains	36.6
Grain absorption losses	-10
Remaining sparge water volume (equipment estimates 27 L)	28.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.1 L)	48
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 40 L)	44
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 44 L)	40
Total:	58.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

36.6

Grain absorption losses

-10

Remaining sparge water volume (equipment estimates 27 L)

28.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume (equipment estimates 40 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 44 L)

Total:

58.9

Equipment Profile Used:

System Default