Great Adventure Cream Ale - Beer Recipe - Brewer's Friend

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Great Adventure Cream Ale

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday June 22nd 2020
1.047
1.009
5.1%
20.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105.60 oz American - Pale 2-Row105.6 oz Pale 2-Row 37 1.8 89.2%
6.40 oz American - Carapils (Dextrine Malt)6.4 oz Carapils (Dextrine Malt) 33 1.8 5.4%
6.40 oz American - Caramel / Crystal 10L6.4 oz Caramel / Crystal 10L 35 10 5.4%
118.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Whirlpool 60 min 3.75 50%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 First Wort 0 min 16.86 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.58 gal Strike 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.21 g | 16.9 qt) 4.18 16.7  
Mash volume with grains (equipment estimates 4.8 g | 19.2 qt) 4.77 19.1  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.54 10.2  
Volume into fermentor 4 16  
Total: 4.18 16.7
Equipment Profile Used: System Default
"Great Adventure Cream Ale" American Pale Ale beer recipe by Brewer #314987. BIAB, ABV 5.06%, IBU 20.6, SRM 3.96, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 01:41 UTC