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master mind

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: charlie mcdonnell
No Chill: 30 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday June 22nd 2020
1.040
1.009
4.1%
33.4
7.3
n/a
17.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt $ 3.16 / kg
$ 12.64 		37.3 1.93 82.5%
350 g New Zealand - Sour Grapes Malt350 g Sour Grapes Malt $ 3.16 / kg
$ 1.11 		34 2.03 7.2%
350 g New Zealand - Supernova Malt350 g Supernova Malt $ 3.16 / kg
$ 1.11 		37.4 58.38 7.2%
150 g New Zealand - Light Crystal Malt150 g Light Crystal Malt $ 4.00 / kg
$ 0.60 		35.4 31.98 3.1%
4,850 g / $ 15.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Santiam50 g Santiam Hops $ 18.00 / kg
$ 0.90 		Pellet 6.5 Boil 30 min 27.86 50%
50 g Citra50 g Citra Hops $ 16.00 / kg
$ 0.80 		Pellet 11 Whirlpool at 80 °C 0 min 5.5 50%
100 g / $ 1.70
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Batch Sparge 74 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains (equipment estimates 20.7 L) 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 28
Total: 25.8  
Equipment Profile Used: System Default
"master mind" Berliner Weisse beer recipe by charlie mcdonnell. All Grain, ABV 4.06%, IBU 33.36, SRM 7.26, Fermentables: (Pilsner Malt, Sour Grapes Malt, Supernova Malt, Light Crystal Malt) Hops: (Santiam, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 01:10 UTC