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Pacific Ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday June 22nd 2020
1.059
1.011
6.3%
26.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Voyager Craft Malt - Winter Wheat Janz2 kg Winter Wheat Janz 38.8 2.54 28.6%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 42.9%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 14.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Galaxy60 g Galaxy Hops Pellet 14.3 Boil 45 min 26 20%
240 g Galaxy240 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 80%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.5 bar       Temp: 20 °C       CO2 Level: 25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.6 L) 13.6
Mash volume with grains (equipment estimates 15.6 L) 14.9
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 17 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 11
Top off amount 24
Going into fermentor 35
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.6  
Equipment Profile Used: System Default
"Pacific Ale" British Golden Ale beer recipe by Anonymous. Partial Mash, ABV 6.33%, IBU 26, SRM 4.95, Fermentables: (Winter Wheat Janz, Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 01:11 UTC