Barrel #2 - Beer Recipe - Brewer's Friend

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Barrel #2

258 calories 22.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Sunday June 21st 2020
1.084
1.015
9.1%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 40%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 20%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 20%
1 lb American - Vienna1 lb Vienna 35 4 6.7%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 3.3%
8 oz American - Victory8 oz Victory 34 28 3.3%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 6.7%
15 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 28
Mash volume with grains (equipment estimates 27.7 L) 32.2
Grain absorption losses (steeping) -6.4
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.7 L) 22
Boil off losses -5.7
Post boil volume 16
Top off amount 3
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
"Barrel #2" No Profile Selected beer recipe by Bburton. Extract, ABV 9.06%, IBU 0, SRM 10.37, Fermentables: (Pilsner, Munich - Light 10L, Pale Wheat, Vienna, Caramel / Crystal 30L, Victory, Belgian Candi Syrup - Golden (5L))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 11:58 UTC