pale ale yakovasy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pale ale yakovasy

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110.8 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday June 21st 2020
1.046
1.012
4.6%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale 2-Row20 kg Pale 2-Row 37 1.8 100%
20 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains (equipment estimates 10.8 L) 86.2
Grain absorption losses -20
Remaining sparge water volume 58.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 110.8
Boil off losses -8.6
Post boil Volume 24.6
Top off amount 75.4
Going into fermentor 100
Total: 131.7  
Equipment Profile Used: System Default
"pale ale yakovasy" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.56%, IBU 0, SRM 3.17, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-21 23:46 UTC