Rye Pale - Beer Recipe - Brewer's Friend

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Rye Pale

172 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday June 21st 2020
13.0 °P
2.5 °P
5.6%
45.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Simpsons - Finest Pale Ale Golden Promise15 lb Finest Pale Ale Golden Promise 37 2.4 83.3%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 11.1%
1 lb Barrett Burston - Munich Malt1 lb Munich Malt 35 7.7 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8 Boil 15 min 19.43 50%
3 oz Chinook3 oz Chinook Hops Pellet 10.8 Boil 15 min 26.23 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 175 °F 156 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 162 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 5.4 21.6  
Mash volume with grains 6.84 27.4  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 10.6 42.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 11.78 g | 47.1 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16 64
Equipment Profile Used: System Default
"Rye Pale" American Pale Ale beer recipe by Brewer #320317. All Grain, ABV 5.59%, IBU 45.66, SRM 4.03, Fermentables: (Finest Pale Ale Golden Promise, Rye Malt, Munich Malt) Hops: (Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 17:56 UTC