Dry Hopped Lager - Beer Recipe - Brewer's Friend

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Dry Hopped Lager

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday June 21st 2020
1.046
1.011
4.6%
24.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 lb American - Pale 2-Row3.65 lb Pale 2-Row 37 1.8 70.9%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 29.1%
5.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Idaho 70.2 oz Idaho 7 Hops Pellet 11.7 Boil 30 min 16.35 11.8%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 13.6 Whirlpool at 170 °F 0 min 7.95 44.1%
0.75 oz Idaho 70.75 oz Idaho 7 Hops Pellet 11.7 Whirlpool at 170 °F 0 min 44.1%
1.70 oz / $ 0.00
 
Yeast
Imperial Yeast - L11 Gateway
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.9 g | 19.6 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 5.31 g | 21.3 qt) 5.11 20.4  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 2.5 10  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Dry Hopped Lager" American Lager beer recipe by Brewer #115294. BIAB, ABV 4.56%, IBU 24.3, SRM 3.67, Fermentables: (Pale 2-Row, Pilsner) Hops: (Idaho 7, Galaxy)
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  • Last Updated: 2020-06-27 21:43 UTC