NEIPA batch 10-the OG - Beer Recipe - Brewer's Friend

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NEIPA batch 10-the OG

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday June 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 86.7%
12 oz Briess - Brewers Red Wheat Flakes12 oz Brewers Red Wheat Flakes 32.2 2 5.9%
5 oz Canada Malting - OAT MALT5 oz OAT MALT 27.6 2.6 2.5%
4 oz United Kingdom - Crystal 15L4 oz Crystal 15L 34 15 2%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 3%
203 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.14 5.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 185 °F 60 min 14.98 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 60 min 17.02 21.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 60 min 17.3 21.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 60 days 8.65 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 60 days 8.51 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 60 days 7.49 10.5%
9.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 5.77 23.1  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.48 1.9  
Going into fermentor 5.5 22  
Total: 8.09 32.3
Equipment Profile Used: System Default
"NEIPA batch 10-the OG" Specialty IPA: New England IPA beer recipe by Brizzo. All Grain, ABV 5.62%, IBU 96.09, SRM 4.41, Fermentables: (Pale 2-Row, Brewers Red Wheat Flakes, OAT MALT, Crystal 15L, Rolled Oats) Hops: (Chinook, Citra, Mosaic, Simcoe)
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  • Last Updated: 2020-06-21 22:10 UTC