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Porter

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday June 21st 2020
1.058
1.018
5.3%
31.3
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 70.3%
10 lb American - Munich - Dark 20L10 lb Munich - Dark 20L 33 20 12.8%
5 lb Belgian - Special B5 lb Special B 34 115 6.4%
5 lb German - Chocolate Wheat5 lb Chocolate Wheat 31 413 6.4%
3.25 lb German - Carafa III3.25 lb Carafa III 32 535 4.2%
78.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Warrior3.25 oz Warrior Hops Pellet 16 Boil 60 min 24.47 20%
6.50 oz Fuggles6.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.83 40%
6.50 oz Fuggles6.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 40%
16.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
6.55 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 681 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.11 gal (152.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.11 gal (104.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.71 gal (122.85 qt). Suggest reducing strike water volume to 5.74 gal (22.96 qt) and adding 18.71 gal (74.85 qt) sparge/top-off. 24.45 97.8  
Strike water volume at mash thickness of 1.25 qt/lb 24.45 97.8  
Mash volume with grains 30.71 122.9  
Grain absorption losses -9.78 -39.1  
Remaining sparge water volume (equipment estimates 23.69 g | 94.8 qt) 23.58 94.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.11 g | 152.4 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.61 -2.4  
Post boil Volume (equipment estimates 36 g | 144 qt) 36.5 146  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.5 g | 146 qt) 36 144  
Total: 48.03 192.1
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Peter McArthur. All Grain, ABV 5.27%, IBU 31.3, SRM 42.04, Fermentables: (Pale 2-Row, Munich - Dark 20L, Special B, Chocolate Wheat, Carafa III) Hops: (Warrior, Fuggles)
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  • Last Updated: 2020-06-21 22:01 UTC