Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday June 21st 2020
1.049
1.011
5.0%
80.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 70.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13.4 Boil 25 min 39.54 10.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.1 Boil 15 min 27.59 10.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 9 days 21.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 21.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 9 days 21.1%
2 oz Magnum2 oz Magnum Hops Pellet 11.2 Whirlpool 15 min 8.39 10.5%
1 oz Calypso1 oz Calypso Hops Pellet 12.9 Whirlpool 0 min 4.83 5.3%
19 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike 167 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Brewer #325413. All Grain, ABV 5.04%, IBU 80.35, SRM 4.5, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Caramel / Crystal 20L) Hops: (Magnum, El Dorado, Citra, Mosaic, Cascade, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 15:20 UTC