summit neipa - Beer Recipe - Brewer's Friend

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summit neipa

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday June 21st 2020
1.066
1.013
6.9%
12.4
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 57.7%
1 kg German - Vienna1 kg Vienna 37 4 19.2%
700 g Flaked Oats700 g Flaked Oats 33 2.2 13.5%
500 g German - Wheat Malt500 g Wheat Malt 37 2 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Summit50 g Summit Hops Pellet 14 Whirlpool at 80 °C 10 min 12.35 20%
100 g Summit100 g Summit Hops Pellet 14 Dry Hop 2 days 40%
100 g Summit100 g Summit Hops Pellet 14 Dry Hop 5 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
36 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains (equipment estimates 17.8 L) 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 12.2 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 20
Boil off losses -5.7
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 17
Total: 26.1  
Equipment Profile Used: System Default
"summit neipa" Specialty IPA: New England IPA beer recipe by wins. All Grain, ABV 6.94%, IBU 12.35, SRM 5.1, Fermentables: (Bohemian Pilsner, Vienna, Flaked Oats, Wheat Malt) Hops: (Summit) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 21:10 UTC