summit neipa
202 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Summit50 g Summit Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
10 min |
12.35 |
20% |
100 g |
Summit100 g Summit Hops |
|
Pellet |
14 |
Dry Hop
|
2 days |
|
40% |
100 g |
Summit100 g Summit Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
40% |
250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Summit (Pellet) 250 g Summit (Pellet) Hops |
|
12.35 |
100% |
250 g
/ $ 0.00
|
Target Water Profile
neipa
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.6 |
Mash volume with grains (equipment estimates 17.8 L)
|
19 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 12.2 L)
|
10.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.7 L)
|
20 |
Boil off losses
|
-5.7 |
Post boil Volume
|
16 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
1.3 |
Going into fermentor
|
17 |
Total:
|
26.1
|
Equipment Profile Used: |
System Default |
"summit neipa" Specialty IPA: New England IPA beer recipe by wins. All Grain, ABV 6.94%, IBU 12.35, SRM 5.1, Fermentables: (Bohemian Pilsner, Vienna, Flaked Oats, Wheat Malt) Hops: (Summit) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-21 21:10 UTC