Ale карамЕль - Beer Recipe - Brewer's Friend

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Ale карамЕль

186 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday June 21st 2020
14.9 °P
3.4 °P
6.2%
18.7
15.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 56.5%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 3.2%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 3.2%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.6%
2 kg Liquid Malt Extract - Amber2 kg Liquid Malt Extract - Amber 35 10 32.3%
0.20 kg Liquid Malt Extract - Dark0.2 kg Liquid Malt Extract - Dark 35 30 3.2%
6.20 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Pellet 7.5 Boil 60 min 13.52 50%
10 g Northdown10 g Northdown Hops Pellet 7.5 Boil 20 min 4.09 25%
10 g First Gold10 g First Gold Hops Pellet 7.5 Whirlpool at 98 °C 5 min 1.08 25%
40 g / руб 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Еловые побеги Water Agt Mash 0 min.
50 g Еловые побеги Water Agt Boil 0 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Moscow, SZAO, Golovinsky, Russia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 69 °C 67 °C 60 min
Temperature -- 72 °C --
19 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume 21.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 27
Total: 33.3  
Equipment Profile Used: System Default
"Ale карамЕль" Holiday/Winter Special Spiced Beer recipe by CrocoTU. All Grain, ABV 6.21%, IBU 18.69, SRM 15.64, Fermentables: (Pale 2-Row, Crystal 45L, Extra Dark Crystal 160L, Chocolate Wheat, Liquid Malt Extract - Amber, Liquid Malt Extract - Dark) Hops: (Northdown, First Gold) Other: (Еловые побеги)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 16:50 UTC