Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julio Cesar Beraldo de Moraes
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday June 21st 2020
1.052
1.015
4.8%
18.1
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 58.8%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 11.8%
2.50 kg Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter 37 2.6 29.4%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 12.09 50%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 221 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Sitio Caracol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion 50 °C 61 °C 15 min
Temperature 67 °C 67 °C 60 min
Temperature 72 °C 72 °C 20 min
Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.61 L. Suggest reducing strike water volume to 39.79 L and adding 11.21 L sparge/top-off. 51
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (47.4 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 41.6 L.  
Strike water volume at mash thickness of 6 L/kg 51
Mash volume with grains (equipment estimates 53.6 L) 56.6
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32
Top off amount 3
Going into fermentor 35
Total: 47.4  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Julio Cesar Beraldo de Moraes. All Grain, ABV 4.84%, IBU 18.09, SRM 10.54, Fermentables: (Pilsner, CaraMunich III, Finest Pale Ale Maris Otter) Hops: (Fuggles) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 16:22 UTC