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Light ale

86 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Post Boil Gravity: 7.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 86 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Sunday June 21st 2020
7.2 °P
1.4 °P
3.0%
22.0
5.4
n/a
193.87
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Finland - Pale Ale Malt25 kg Pale Ale Malt $ 0.84 / kg
$ 21.00 		36 3.84 92.6%
2 kg Viking - Carabody2 kg Carabody $ 0.92 / kg
$ 1.84 		10 5.6 7.4%
27 kg / $ 22.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Cascade130 g Cascade Hops $ 22.00 / kg
$ 2.86 		Pellet 8.8 Boil 60 min 18.74 72.2%
50 g Cascade50 g Cascade Hops $ 22.00 / kg
$ 1.10 		Leaf/Whole 8.8 Boil 15 min 3.25 27.8%
180 g / $ 3.96
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 L Grapefruit sirup $ 14.00 / L
$ 88.20 		Flavor Kegging 0 min.
12.60 kg Purena Grep $ 4.91 / kg
$ 61.87 		Flavor Kegging 0 min.
$ 150.07
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
$ 170.00 / kg
$ 17.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1026 B cells required
$ 17.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 196.6 L. Suggest reducing initial water volume to 45.4 L and adding 151.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 145.7 L) 169.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 196.6 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 190 L) 210
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 210 L) 190
Total: 244.1  
Equipment Profile Used: System Default
"Light ale" Blonde Ale beer recipe by PatrikC. All Grain, ABV 3.04%, IBU 22, SRM 5.4, Fermentables: (Pale Ale Malt, Carabody) Hops: (Cascade) Other: (Grapefruit sirup, Purena Grep)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 09:32 UTC