Nguyen Nguyen Situation - Beer Recipe - Brewer's Friend

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Nguyen Nguyen Situation

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday June 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 47.1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
3.50 lb Flaked Rice3.5 lb Flaked Rice 40 0.5 32.9%
2 lb Dynasty - US - Dynasty - Jasmine Rice2 lb US - Dynasty - Jasmine Rice 35 0.5 18.8%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - CZ Saaz1.5 oz CZ Saaz Hops Pellet 3.2 Boil 60 min 18.39 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Kefir Lime Leaves Flavor Boil 15 min.
0.50 oz Lemongrass Flavor Boil 15 min.
1 tsp Irish Moss Fining Mash 0 min.
2 tsp Lactic acid Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 0 0 40 45 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Nguyen Nguyen Situation" International Pale Lager beer recipe by Patrick Schmit. All Grain, ABV 5.36%, IBU 18.39, SRM 2.75, Fermentables: (Pilsner, Acidulated Malt, Flaked Rice, US - Dynasty - Jasmine Rice) Hops: (CZ Saaz) Other: (Kefir Lime Leaves, Lemongrass, Irish Moss, Lactic acid, Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 23:24 UTC