Hopuloid EX - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hopuloid EX

185 calories 18.4 g 355 ml
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Ben
Calories: 185 calories (Per 355ml)
Carbs: 18.4 g (Per 355ml)
Created: Sunday June 21st 2020
1.056
1.013
5.7%
66.5
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid 37.6 10 70.6%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 11.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 11.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Special B0.5 lb Belgian - Special B 34 115 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles (4.5 AA) / 4 Ounces1 oz Fuggles (4.5 AA) / 4 Ounces Hops Leaf/Whole 4.5 First Wort 90 min 18.6 11.1%
2 oz Fuggles (4.5 AA) / 4 Ounces2 oz Fuggles (4.5 AA) / 4 Ounces Hops Leaf/Whole 4.5 Boil 60 min 31.61 22.2%
1 oz US Goldings (4 AA) / 29 Ounces1 oz US Goldings (4 AA) / 29 Ounces Hops Leaf/Whole 4 Boil 30 min 10.8 11.1%
1 oz US Goldings (4 AA) / 29 Ounces1 oz US Goldings (4 AA) / 29 Ounces Hops Leaf/Whole 4 Whirlpool 10 min 2.72 11.1%
3 oz US Goldings (4 AA) / 29 Ounces3 oz US Goldings (4 AA) / 29 Ounces Hops Leaf/Whole 4 Dry Hop 3 days 33.3%
1 oz US Goldings1 oz US Goldings Hops Leaf/Whole 4 Whirlpool 10 min 2.72 11.1%
9 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
St. Paul Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 6.69 26.8  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 6.81 27.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 4.8 19.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.78 3.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.47 29.9
Equipment Profile Used: System Default
"Hopuloid EX" Specialty IPA: Red IPA beer recipe by Ben. Extract, ABV 5.65%, IBU 66.45, SRM 14.9, Fermentables: (LME Sparkling Amber Liquid, DME Traditional Dark, Golden Naked Oats) Steeping Grains: ( Belgian - Special B) Hops: (Fuggles (4.5 AA) / 4 Ounces, US Goldings (4 AA) / 29 Ounces, US Goldings)
Last Updated and Sharing
 
422
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-27 20:59 UTC