Son of a Bitch - Beer Recipe - Brewer's Friend

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Son of a Bitch

233 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 820 liters (fermentor volume)
Pre Boil Size: 953 liters
Post Boil Size: 863 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 233 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday June 21st 2020
18.6 °P
2.5 °P
8.8%
72.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
164 kg German - Pale Ale164 kg Pale Ale 39 2.3 66.7%
14 kg German - CaraMunich I14 kg CaraMunich I 34 39 5.7%
14 kg German - Rye14 kg Rye 38 3.5 5.7%
14 kg German - Wheat Malt14 kg Wheat Malt 37 2 5.7%
40 kg Corn Sugar - Dextrose40 kg Corn Sugar - Dextrose 42 0.5 16.3%
246 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
266 g Simcoe266 g Simcoe Hops Pellet 12.7 Boil 90 min 10.38 4%
285 g Chinook285 g Chinook Hops Pellet 13 Boil 90 min 11.38 4.3%
285 g Warrior285 g Warrior Hops Pellet 16 Boil 90 min 12.73 4.3%
568 g Simcoe568 g Simcoe Hops Pellet 12.7 Boil 45 min 17.81 8.6%
285 g Chinook285 g Chinook Hops Pellet 13 Boil 15 min 5.83 4.3%
285 g Warrior285 g Warrior Hops Pellet 16 Boil 15 min 7.17 4.3%
568 g Chinook (13 AA)568 g Chinook (13 AA) Hops Pellet 13 Whirlpool 0 min 4.5 8.6%
285 g Warrior (16 AA)285 g Warrior (16 AA) Hops Pellet 16 Whirlpool 0 min 2.78 4.3%
3,800 g Simcoe3800 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 57.3%
6,627 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
994.4 L Infusion 52 °C 65 °C 60 min
Infusion 64 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 842.69 L. Suggest reducing initial water volume to 45.4 L and adding 797.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 959.96 L 824
Strike water volume at mash thickness of 4 L/kg 824
Mash volume with grains 960
Grain absorption losses -206
Remaining sparge water volume (equipment estimates 199.6 L) 309.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 26
Pre boil volume (equipment estimates 842.7 L) 953
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -9.9
Post boil Volume (equipment estimates 824.3 L) 863
Hops absorption losses (whirlpool, hop stand) -4.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 858.7 L) 820
Total: 1133.9  
Equipment Profile Used: System Default
"Son of a Bitch" American IPA beer recipe by Kisguri. All Grain, ABV 8.77%, IBU 72.58, SRM 7.43, Fermentables: (Pale Ale, CaraMunich I, Rye, Wheat Malt, Corn Sugar - Dextrose) Hops: (Simcoe, Chinook, Warrior, Chinook (13 AA), Warrior (16 AA))
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  • Last Updated: 2020-06-23 08:07 UTC