Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | United Kingdom - Black Patent | 27 | 525 | 3.4% | |
1 lb | United Kingdom - Crystal 50L | 34 | 50 | 6.8% | |
8 oz | United Kingdom - Roasted Barley | 29 | 550 | 3.4% | |
8 oz | Holland & Barrett - Organic Flaked Barley | 28 | 2.52 | 3.4% | |
8 lb | German - Pilsner |
$ 1.65 / lb $ 13.20 |
38 | 1.6 | 54.2% |
2 lb | German - Pilsner | 38 | 1.6 | 13.6% | |
2 lb | Cane Sugar | 46 | 0 | 13.6% | |
0.25 lb | German - Chocolate Wheat |
$ 2.19 / lb $ 0.55 |
31 | 413 | 1.7% |
14.75 lbs / $ 13.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior (16 AA) | Pellet | 16 | Boil | 60 min | 32.26 | 25% | |
1 oz | Warrior (16 AA) | Leaf/Whole | 16 | Boil | 20 min | 17.76 | 25% | |
1 oz | Yakima Valley Hops - AU Galaxy (12.9 AA) / 16 Ounces | Pellet | 12.9 | Boil | 20 min | 15.75 | 25% | |
1 oz | BSG - German Northern Brewer (5.4 AA) | Leaf/Whole | 9.1 | Boil | 2 min | 1.41 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
8 oz | raw chocolate powder | Flavor | Boil | 10 min. | |
0.15 tsp | ascorbic acid | Water Agt | Mash | 0 min. | |
1.70 tsp | Magnesium Chloride | Water Agt | Mash | 0 min. | |
0.25 oz | Gypsum | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.35 g | 25.4 qt) | 5.7 | 22.8 |
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) | 6.72 | 26.9 |
Grain absorption losses | -1.59 | -6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 3 | 12 |
Top off amount | 2.5 | 10 |
Volume into fermentor | 5.5 | 22 |
Total: | 5.7 | 22.8 |
Equipment Profile Used: | System Default |