Forged Imperial Chocolate Stout - Beer Recipe - Brewer's Friend

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Forged Imperial Chocolate Stout

262 calories 21.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 44forge
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Sunday June 21st 2020
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by Stack

OG: 1.086 FG: 1.019 ABV: 8.7% IBU: 68

1.080
1.012
8.9%
67.2
41.8
5.4
13.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.4%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 6.8%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 3.4%
8 oz Holland & Barrett - Organic Flaked Barley8 oz Organic Flaked Barley 28 2.52 3.4%
8 lb German - Pilsner8 lb Pilsner $ 1.65 / lb
$ 13.20 		38 1.6 54.2%
2 lb German - Pilsner2 lb Pilsner 38 1.6 13.6%
2 lb Cane Sugar2 lb Cane Sugar 46 0 13.6%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat $ 2.19 / lb
$ 0.55 		31 413 1.7%
14.75 lbs / $ 13.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior (16 AA)1 oz Warrior (16 AA) Hops Pellet 16 Boil 60 min 32.26 25%
1 oz Warrior (16 AA)1 oz Warrior (16 AA) Hops Leaf/Whole 16 Boil 20 min 17.76 25%
1 oz Yakima Valley Hops - AU Galaxy (12.9 AA) / 16 Ounces1 oz Yakima Valley Hops - AU Galaxy (12.9 AA) / 16 Ounces Hops Pellet 12.9 Boil 20 min 15.75 25%
1 oz BSG - German Northern Brewer (5.4 AA)1 oz BSG - German Northern Brewer (5.4 AA) Hops Leaf/Whole 9.1 Boil 2 min 1.41 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
8 oz raw chocolate powder Flavor Boil 10 min.
0.15 tsp ascorbic acid Water Agt Mash 0 min.
1.70 tsp Magnesium Chloride Water Agt Mash 0 min.
0.25 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 3 6 8 16.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.35 g | 25.4 qt) 5.7 22.8  
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) 6.72 26.9  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3 12  
Top off amount 2.5 10  
Volume into fermentor 5.5 22  
Total: 5.7 22.8
Equipment Profile Used: System Default
"Forged Imperial Chocolate Stout" Russian Imperial Stout beer recipe by 44forge. BIAB, ABV 8.92%, IBU 67.17, SRM 41.77, Fermentables: (Black Patent, Crystal 50L, Roasted Barley, Organic Flaked Barley, Pilsner, Cane Sugar, Chocolate Wheat) Hops: (Warrior (16 AA), Yakima Valley Hops - AU Galaxy (12.9 AA) / 16 Ounces, BSG - German Northern Brewer (5.4 AA)) Other: (Whirlfloc, raw chocolate powder, ascorbic acid, Magnesium Chloride, Gypsum)
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  • Last Updated: 2020-06-21 21:11 UTC