Stout example for Class - Beer Recipe - Brewer's Friend

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Stout example for Class

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday June 21st 2020
1.061
1.015
6.1%
0.0
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb Briess - Brewers Malt 2-Row10.1 lb Brewers Malt 2-Row 37 1.8 80.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.9%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 6%
12.60 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.58 18.3  
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) 5.58 22.3  
Grain absorption losses (steeping) -1.58 -6.3  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.58 34.3
Equipment Profile Used: System Default
"Stout example for Class" American Stout beer recipe by NDuncan. Extract, ABV 6.05%, IBU 0, SRM 41.27, Fermentables: (Brewers Malt 2-Row, Chocolate, Caramel / Crystal 40L, Black Malt)
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  • Last Updated: 2020-06-21 22:54 UTC