Lockdown Stew - Beer Recipe - Brewer's Friend

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Lockdown Stew

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday June 21st 2020
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OG: 1.072 FG: 1.015 ABV: 7.6% IBU: 83

1.064
1.012
6.9%
86.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 15.7%
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 78.4%
0.50 lb Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat 35 1.5 2%
0.75 lb American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt 34 55 2.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bravo3 oz Bravo Hops Pellet 15.5 Boil 60 min 53.94 33.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 15 min 17.27 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 8.41 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 22.2%
9 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.94 g). Reduce mash thickness to 1.71 qt/lb or increase pre-boil volume to 7.72 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.58 18.3  
Going into fermentor 11 44  
Total: 10.94 43.8
Equipment Profile Used: System Default
"Lockdown Stew" English IPA beer recipe by K.O.. All Grain, ABV 6.92%, IBU 86.43, SRM 6.29, Fermentables: (Maris Otter Pale, Pilsner, Brewers Torrified Wheat, CaraCrystal Wheat Malt, Flaked Oats) Hops: (Bravo, Azacca, Centennial)
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  • Last Updated: 2020-11-18 05:00 UTC