just the tip - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

just the tip

220 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ballstown Brewing Company
Hop Utilization: 97%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday June 21st 2020
Similar Recipes

Verdant IPA

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

1.067
1.013
7.2%
48.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Millet Malt - Gluten Free10 lb Pale Millet Malt - Gluten Free 30 1.5 32.3%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 48.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 10.34 3.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 0 min 5.79 3.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 9.1 3.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 2.13 3.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 40 min 1.19 3.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 40 min 1.87 3.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 3.19 5.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool 30 min 1.79 5.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 30 min 2.81 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 4.26 7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 20 min 2.38 7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 3.74 7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 8 days 7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 8 days 7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 4 days 7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 4 days 7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 7%
14.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.81 gal (51.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.81 gal (3.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.81 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11.25 g | 45 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.25 -1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
"just the tip" Specialty IPA: New England IPA beer recipe by Ballstown Brewing Company. All Grain, ABV 7.15%, IBU 48.59, SRM 5.68, Fermentables: (Pale Millet Malt - Gluten Free, Pale 2-Row, Carapils Malt, Flaked Barley, Flaked Oats, Honey Malt) Hops: (Mosaic, Cascade, Citra)
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-22 17:57 UTC