Father's Day Kveik - Beer Recipe - Brewer's Friend

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Father's Day Kveik

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday June 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
14 lb US - American - Pale 2-Row14 lb American - Pale 2-Row 37 1.8 93.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12 Boil 60 min 39.22 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 5 min 4.23 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 5 min 3.58 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool 0 min 8.17 14.3%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool 0 min 8.85 14.3%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 0 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Dry Hop 0 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tasty's Hoppy Waster
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 38
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Father's Day Kveik" No Profile Selected beer recipe by CottonClub. All Grain, ABV 7.28%, IBU 64.06, SRM 5.44, Fermentables: (Caramel / Crystal 20L, American - Pale 2-Row, Flaked Oats) Hops: (Nugget, Citra, Mosaic, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 18:05 UTC