Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 76.2% | |
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 19% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 11 | Boil | 60 min | 14.49 | 10.5% | |
0.50 oz | Citra | Pellet | 11 | Boil | 30 min | 11.14 | 10.5% | |
0.75 oz | Citra | Pellet | 11 | Boil | 5 min | 4.33 | 15.8% | |
1 oz | Citra | Pellet | 11 | Boil | 0 min | 21.1% | ||
2 oz | Citra | Leaf/Whole | 11 | Dry Hop | 10 days | 42.1% | ||
4.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains (equipment estimates 1.28 g | 5.1 qt) | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 0.73 g | 2.9 qt) | 0.63 | 2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 1.5 | 6 |
Top off amount | 3.5 | 14 |
Going into fermentor | 5 | 20 |
Total: | 4.56 | 18.3 |
Equipment Profile Used: | System Default |