Pliny the Elder Clone - Beer Recipe - Brewer's Friend

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Pliny the Elder Clone

253 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday June 21st 2020
1.077
1.013
8.5%
98.7
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Rahr - Standard 2-Row27 lb Standard 2-Row 36.8 1.8 89.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1.30 lb Corn Sugar - Dextrose1.3 lb Corn Sugar - Dextrose 42 0.5 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.3%
30.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops Pellet 10.1 Boil 90 min 31.02 17.2%
0.66 oz CTZ0.66 oz CTZ Hops Pellet 13.7 Boil 90 min 13.89 5.7%
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Boil 45 min 17.66 8.6%
1 oz Comet1 oz Comet Hops Pellet 10.1 Boil 30 min 11.14 8.6%
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Whirlpool 0 min 2.79 8.6%
2 oz Citra2 oz Citra Hops Pellet 12.6 Whirlpool 0 min 8.58 17.2%
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Whirlpool 0 min 4.56 8.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.3 Boil 0 min 17.2%
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Boil 30 min 9.05 8.6%
11.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.88 gal Strike 162 °F 152 °F 60 min
5.55 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 6.59 g | 26.3 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 13.69 g | 54.7 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.1  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.35 g | 45.4 qt) 11 44  
Total: 16.77 67.1
Equipment Profile Used: System Default
"Pliny the Elder Clone" American IPA beer recipe by Nathan Muleski. All Grain, ABV 8.46%, IBU 98.69, SRM 6.36, Fermentables: (Standard 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Comet, CTZ, Chinook, Centennial, Citra, Galaxy) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2020-11-17 21:15 UTC