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Saison

271 calories 29.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Sunday June 21st 2020
1.081
1.023
7.6%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 78%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 19.5%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 2.4%
30.75 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Temperature -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.55 gal (74.22 qt). Suggest reducing initial strike volume to 9.54 gal (38.16 qt) and adding 6.55 gal (26.22 qt) sparge/top-off. 16.09 64.4  
Strike water volume (equipment estimates 15.59 g | 62.4 qt) 16.09 64.4  
Mash volume with grains (equipment estimates 18.05 g | 72.2 qt) 18.55 74.2  
Grain absorption losses -3.84 -15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.09 64.4
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Jsauce22. BIAB, ABV 7.56%, IBU 0, SRM 4.39, Fermentables: (Pale 2-Row, Flaked Corn, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 16:28 UTC