Marañón Sauvin Saison - Beer Recipe - Brewer's Friend

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Marañón Sauvin Saison

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 35 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday June 21st 2020
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1.017
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20.7
4.5
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13.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner $ 1.16 / lb
$ 9.86 		37 1.6 72.3%
1.25 lb Torrified Wheat1.25 lb Torrified Wheat $ 0.64 / lb
$ 0.80 		36 2 10.6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats $ 1.16 / lb
$ 1.16 		33 10 8.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 1.62 / lb
$ 1.62 		42 0.5 8.5%
11.75 lbs / $ 13.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 10.6 Boil 30 min 7.34 3.1%
1.75 oz Nelson Sauvin1.75 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 10.6 Aroma 5 min 13.33 21.9%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 10.6 Whirlpool at 150 °F 0 min 25%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 10.6 Dry Hop 0 days 25%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 10.6 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - White Labs - Marañón Canyon Wild Cacao Yeast WLP546
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
67.5%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2g CaCl, 1g CaCO3, 3-4g Lactic Acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 160 °F 148 °F 60 min
3.5 gal Fly Sparge 169 °F -- 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.33 g | 21.3 qt) 5.25 21  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Marañón Sauvin Saison" Saison beer recipe by maranoncanyon. All Grain, ABV 6.17%, IBU 20.67, SRM 4.54, Fermentables: (Pilsner, Torrified Wheat, Golden Naked Oats, Corn Sugar - Dextrose) Hops: (Nelson Sauvin)
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  • Last Updated: 2020-07-12 16:42 UTC