Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale Ale | 37 | 3.5 | 44.4% | |
3 lb | American - White Wheat | 40 | 2.8 | 33.3% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 11.1% | |
1 lb | American - Vienna | 35 | 4 | 11.1% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 6.3 | Boil | 15 min | 6.51 | 16.7% | |
1 oz | Cascade | Pellet | 6.3 | Boil | 5 min | 5.23 | 33.3% | |
1.50 oz | Cascade | Pellet | 6.3 | Boil | 0 min | 50% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | irish moss | Fining | Boil | 15 min. | |
2 each | WHIRLFLOCK | Fining | Boil | 15 min. | |
0.50 tsp | wyeast nutrient | Other | Boil | 15 min. | |
2 oz | Sweet orange peel | Flavor | Boil | 5 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.25 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.25 g | Salt | Water Agt | Mash | 1 hr. | |
2 oz | Coriander | Flavor | Boil | 5 min. |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 5 oz. assuming 3.75 gal CO2 Level: 2.3 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Mash pH 5.2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 152 °F | 60 min | |
4 gal | BATCH | Sparge | -- | 168 °F | 45 min |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.66 | 18.6 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) | 4.44 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |