082 Kveik “Pils” - Beer Recipe - Brewer's Friend

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082 Kveik “Pils”

146 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 305 liters (ending kettle volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday June 21st 2020
11.9 °P
2.5 °P
5.0%
33.9
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 80.9%
8.30 kg Munich - Light 10L8.3 kg Munich - Light 10L 33 10 13.4%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 5.7%
61.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 6.41 3.8%
250 g Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.85 19.2%
250 g Hallertau Blanc250 g Hallertau Blanc Hops Pellet 10 Boil 20 min 12.94 19.2%
500 g Hallertau Blanc500 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 8.2 38.5%
250 g Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.54 19.2%
1,300 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
185.4 L Strike 74 °C 65 °C 60 min
220 L 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 313.45 L. Suggest reducing initial water volume to 45.4 L and adding 268.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.19 L. Suggest reducing initial water volume to 4.61 L and adding 180.79 L sparge/top-off. 185.4
Strike water volume at mash thickness of 3 L/kg 185.4
Mash volume with grains 226.2
Grain absorption losses -61.8
Remaining sparge water volume 187.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 313.5 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume (equipment estimates 301.6 L) 305
Hops absorption losses (whirlpool, hop stand) -3.8
Estimated amount in fermentor 301.3
Total: 372.7  
Equipment Profile Used: System Default
"082 Kveik “Pils”" German Pils beer recipe by Odd Company Brewing. All Grain, ABV 4.98%, IBU 33.93, SRM 4.44, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Hallertau Mittelfruh, Hallertau Blanc)
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  • Last Updated: 2024-09-27 18:52 UTC