Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Belgian - Pilsner | 37 | 1.6 | 91.6% | |
0.09 kg | American - Caramel / Crystal 20L | 35 | 20 | 8.4% | |
1.09 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.83 g | Pacific Gem | Pellet | 12.8 | Boil at 100 °C | 60 min | 28.37 | 14.6% | |
2.27 g | Brewmaster - Czech Saaz | Pellet | 2.8 | Boil at 100 °C | 30 min | 3.83 | 11.7% | |
2.27 g | Brewmaster - Czech Saaz | Pellet | 2.8 | Boil at 100 °C | 5 min | 0.99 | 11.7% | |
6 g | Brewmaster - Czech Saaz | Pellet | 2.8 | Dry Hop at 21 °C | 6 days | 31% | ||
6 g | Pacific Gem | Pellet | 12.8 | Dry Hop at 21 °C | 6 days | 31% | ||
19.37 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.63 g | Whirlfloc | Fining | Boil | 10 min. | |
1 each | Jalapeno | Flavor | Boil | 10 min. |
Fermentis - Safale-WB06 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 0.85 bar Temp: 7 °C CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.36 L | heat liquor | Strike | 20 °C | 66 °C | 15 min |
B-amylase | Steeping | 66 °C | 63 °C | 30 min | |
heat mash | Strike | 63 °C | 69 °C | 5 min | |
A-amylase | Steeping | 69 °C | 69 °C | 30 min | |
3.78 L | heat sparge liquor | Sparge | 20 °C | 77 °C | -- |
mash out | Strike | 69 °C | 77 °C | 10 min | |
hold mash out | Steeping | 77 °C | 77 °C | 10 min | |
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 1.6 |
Mash volume with grains | 2.4 |
Grain absorption losses | -1.1 |
Remaining sparge water volume (equipment estimates 9.9 L) | 9.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 9.5 L) | 9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume (equipment estimates 3.8 L) | 4.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 4.3 L) | 3.8 |
Total: | 11 |
Equipment Profile Used: | System Default |