PUNK clone - Beer Recipe - Brewer's Friend

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PUNK clone

202 calories 20.7 g 22 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 22oz)
Carbs: 20.7 g (Per 22oz)
Created: Sunday June 21st 2020
1.061
1.015
6.0%
64.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
7 lb Briess - LME Pale Ale7 lb LME Pale Ale 34.5 6 70%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 10.07 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.83 10%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 20 min 4.37 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 13.22 10%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 5 min 2.01 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.7 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 1.44 10%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 2.34 10%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 7.08 28.3  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 7.24 29  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.08 28.3
Equipment Profile Used: System Default
"PUNK clone" American IPA beer recipe by Nock. Partial Mash, ABV 6.04%, IBU 63.98, SRM 8.53, Fermentables: (Caramel / Crystal 20L, Carapils (Dextrine Malt), LME Pale Ale, DME Pale Ale) Hops: (Ahtanum, Chinook, Crystal, Motueka)
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  • Last Updated: 2020-06-21 15:27 UTC