Hanalei IPA POG w/Kveik - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hanalei IPA POG w/Kveik

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday June 21st 2020
1.065
1.016
6.5%
24.8
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 66.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.7%
0.80 kg American - White Wheat0.8 kg White Wheat 40 2.8 12.7%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.2%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.5 First Wort 0 min 12.36 5.3%
20 g Mosaic20 g Mosaic Hops Pellet 15 Whirlpool at 85 °C 0 min 4.65 10.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool at 85 °C 0 min 3.41 10.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 0 min 4.42 10.5%
20 g Mosaic20 g Mosaic Hops Pellet 15 Dry Hop 2 days 0 10.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 2 days 10.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 10.5%
20 g Mosaic20 g Mosaic Hops Pellet 15 Dry Hop 5 days 0 10.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 10.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 10.5%
190 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle Pure Life 2011
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 5 min
Temperature -- 67 °C 60 min
Decoction -- 73 °C 5 min
Decoction -- 78 °C 10 min
3 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 23.8 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 20
Total: 35.7  
Equipment Profile Used: System Default
"Hanalei IPA POG w/Kveik" No Profile Selected beer recipe by Brewer #52724. All Grain, ABV 6.52%, IBU 24.83, SRM 5.22, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Rice Hulls, CaraHell) Hops: (Columbus, Mosaic, Citra, Galaxy)
Last Updated and Sharing
 
307
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-27 02:43 UTC