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Cider

147 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday June 21st 2020
1.045
1.009
4.8%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
640 oz Apple640 oz Apple 5.6 0 100%
640 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MWRA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle -0.07 -0.3  
Volume increase from sugar/extract (early additions) 4.57 18.3  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
Total: 1.93 7.7
Equipment Profile Used: System Default
"Cider" No Profile Selected beer recipe by Stefanfrank. Extract, ABV 4.76%, IBU 0, SRM 0, Fermentables: (Apple)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-21 13:10 UTC