American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday June 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - American - Standard 2-Row5 lb American - Standard 2-Row 36.8 1.8 55.6%
4 lb Rahr - American - Red Wheat4 lb American - Red Wheat 39.1 3.2 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Leaf/Whole 12 Boil 60 min 11.74 33.3%
0.20 oz Chinook0.2 oz Chinook Hops Leaf/Whole 12 Boil 15 min 3.88 22.2%
0.20 oz Centennial0.2 oz Centennial Hops Leaf/Whole 10 Boil 5 min 1.3 22.2%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 0.91 22.2%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.50 oz Ground coriander Spice Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Bubba03. All Grain, ABV 4.91%, IBU 17.83, SRM 3.84, Fermentables: (American - Standard 2-Row, American - Red Wheat) Hops: (Chinook, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Ground coriander, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 15:21 UTC