Glorious Pale Ale - Beer Recipe - Brewer's Friend

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Glorious Pale Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday June 21st 2020
1.043
1.008
4.6%
74.4
7.8
5.9
219.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Belgian - Biscuit0.25 kg Biscuit R 100.00 / kg
R 25.00 		35 23 5.6%
4 kg Belgian - Pale Ale4 kg Pale Ale R 22.50 / kg
R 90.00 		38 3.4 88.9%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II R 100.00 / kg
R 25.00 		34 46 5.6%
4.50 kg / R 140.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops R 1.00 / g
R 15.00 		Pellet 15.5 Boil 60 min 28.17 21.4%
10 g Simcoe10 g Simcoe Hops R 1.20 / g
R 12.00 		Pellet 12.7 Boil 60 min 15.39 14.3%
5 g Bravo5 g Bravo Hops R 1.00 / g
R 5.00 		Pellet 15.5 Boil 30 min 7.22 7.1%
20 g Simcoe20 g Simcoe Hops R 1.20 / g
R 24.00 		Pellet 12.7 Boil 30 min 23.65 28.6%
17 g Simcoe17 g Simcoe Hops R 1.20 / g
R 20.40 		Pellet 12.7 Boil 0 min 24.3%
3 g Bravo3 g Bravo Hops R 1.00 / g
R 3.00 		Pellet 15.5 Boil 0 min 4.3%
70 g / R 79.40
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Thirsti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 52 5 7 106
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 33.9
Mash volume with grains (equipment estimates 37.4 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 23
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Jason pale ale brew

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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 06:48 UTC