Sierra Nevada Pale Ale - Centennial - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sierra Nevada Pale Ale - Centennial

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: sierranevada.com
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday June 21st 2020
Similar Recipes

Fresh Riwaka

by MFergBrew

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

1.055
1.013
5.5%
43.2
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.15 kg United Kingdom - Maris Otter Pale5.15 kg United Kingdom - Maris Otter Pale 38 3.75 92%
450 g Thomas Fawcett - Pale Crystal Malt (60)450 g Pale Crystal Malt (60) 33 23.04 8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial (9.5 AA) / 200 Grams20 g Centennial (9.5 AA) / 200 Grams Hops Pellet 9.5 Boil 60 min 18.24 20%
20 g Centennial (9.5 AA) / 200 Grams20 g Centennial (9.5 AA) / 200 Grams Hops Pellet 9.5 Boil 30 min 14.02 20%
10 g Centennial (9.5 AA) / 200 Grams10 g Centennial (9.5 AA) / 200 Grams Hops Pellet 9.5 Boil 5 min 1.82 10%
50 g Centennial (9.5 AA) / 200 Grams50 g Centennial (9.5 AA) / 200 Grams Hops Pellet 9.5 Whirlpool 0 min 9.14 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash Infusion 67 °C 67 °C 60 min
Mash out Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.2
Mash volume with grains 19.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.5 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26.3 L) 29
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.8 L) 26
Total: 37.5  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale - Centennial" American Pale Ale beer recipe by sierranevada.com. All Grain, ABV 5.52%, IBU 43.21, SRM 7, Fermentables: (United Kingdom - Maris Otter Pale, Pale Crystal Malt (60)) Hops: (Centennial (9.5 AA) / 200 Grams) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-21 12:06 UTC