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Steam Beer

155 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday June 21st 2020
1.050
1.016
4.5%
39.6
11.4
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Finland - Pilsner Malt3.4 kg Pilsner Malt 37 2 71.6%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 14.7%
0.65 kg German - CaraMunich I0.65 kg CaraMunich I 34 39 13.7%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7 Boil 60 min 19.07 20%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7 Boil 15 min 18.92 40%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7 Boil 1 min 1.64 40%
100 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Liters
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Hemma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 30.7
Mash volume with grains (equipment estimates 35 L) 33.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 30.7  
Equipment Profile Used: System Default
"Steam Beer" California Common beer recipe by bastkerg. BIAB, ABV 4.51%, IBU 39.63, SRM 11.35, Fermentables: (Pilsner Malt, CaraRed, CaraMunich I) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 22:26 UTC