amarillio ale - Beer Recipe - Brewer's Friend

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amarillio ale

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday June 21st 2020
1.042
1.009
4.3%
29.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Coopers - Pale Malt4.5 kg Pale Malt 38 2.8 94.7%
0.25 kg American - Crystal 30L Millet Malt - Gluten Free0.25 kg Crystal 30L Millet Malt - Gluten Free 25 30 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 13.3 Boil 60 min 10 28.6%
15 g Citra15 g Citra Hops Pellet 13.3 Boil 30 min 19.21 71.4%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L 69 °C 69 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 40.7
Mash volume with grains (equipment estimates 40.4 L) 43.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 30
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30 L) 23
Total: 40.7  
Equipment Profile Used: System Default
"amarillio ale" No Profile Selected beer recipe by ed23. BIAB, ABV 4.28%, IBU 29.21, SRM 5.83, Fermentables: (Pale Malt, Crystal 30L Millet Malt - Gluten Free) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-30 01:20 UTC